Cookbook "Rot till stem"
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At Alabaster Studio we offer products with history. Each object is carefully selected for its quality and origin, and we are happy to share the story of the designers and creators to give you a unique experience.
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Root to Stem offers 60 delicious and easy-to-make recipes that follow the four seasons. It's easy and delicious to eat in season. Here you'll find everything from roasted cabbage with cream, lemon & gruyère to champagne baked brie. Or how about butter-fried garden apple with cardamom panko and vanilla ice cream?
All this and much more is on display in the beautiful turn-of-the-century home by the sea. It's sustainable and vegan food for everyday and festive occasions, for friends and family. There's a recipe for every occasion, all year round.
Anna Johansson runs the Instagram account @dininganna with a passion for seasonal cooking. Anna not only inspires through her recipes, but also invites you to sensory experiences in the kitchen.
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